Rice dishes · United States

Jasmine medley

· brand owner: Star Markets Co.

United States

356 kcalper 100 g · 18% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0711535508335

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	356 kcal	18%
Total fat	2.2 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	77.8 g	28%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	8.9 g	18%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jasmine rice, tri-colored orzo pasta [(plain orzo (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red bell pepper orzo, (durum wheat semolina, red bell pepper, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) and spinach orzo (durum wheat semolina, spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], split baby garbanzo beans, daikon radish seeds.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 7.5
USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated May 3, 2018
FDC ID: 2431196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Star Markets Co.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.2 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 2.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.