Cereals and their products · United States

Wild harvest, almond pecan granola, vanilla

by Wild Harvest · brand owner: Star Markets Co.
United States
NUTRI-SCOREABDECNOVA4
456 kcalper 100 g · 23% of the reference intake
17.5 gof sugars per 100 g
Barcode (EAN-13)0711535507710
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0711535507710

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat19.3 g25%
Saturated fat3.5 g18%
Total carbohydrate61.4 g22%
Total sugars17.5 g—
Dietary fiber7.0 g25%
Protein12.3 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole rolled oats, milled sugar, expeller pressed canola oil, almonds, rice syrup, organic oat flour, coconut, pecans, and natural vanilla flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate35 g13%
Dietary fiber4.0 g14%
Total sugars10.0 g—
Protein7.0 g—
Servings per package
About 6
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 20, 2018
FDC ID
1886891

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Star Markets Co.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars17.5 g · median 20.0 g
Saturated fat3.5 g · median 0.00 g
Salt0.00 g · median 0.60 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.