Organic Creole Seasoning, Star Markets Co.
i Photo: Open Food Facts contributors · CC BY-SA

Organic Creole Seasoning

United States
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)0711535507079
GS1 prefix071 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard
0711535507079

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium70.0 g3,043%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*spices and *herbs, sea salt, *dehydrated garlic, *dehydrated onion, *paprika, *cane sugar, *ground mustard, *yeast extract, natural hickory smoke flavor, *rice concentrate (added as a flow agent).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tsp (1 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium85 mg4%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 99
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 12, 2018
FDC ID
2060828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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