Pad Thai Stir Fry Sauce
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 34.0 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 0.97 g | 2% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated August 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, brown sugar, white sugar, spirit vinegar, concentrated tamarind pulp, modified food starch, tomato puree, canola oil, honey, spring onion, fermented soybean past (water, soybean, rice, salt, yeast, lactic acid bacteria, koji culture), fish sauce (anchovy, salt, acetic acid), cilantro, garlic, concentrated lemon juice, salt, paprika oleoresin color, yest extract, dehydrated onion, caramel color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 121 kcal | — |
| Total fat | 2.0 g | 3% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 23 g | 8% |
| Total sugars | 21 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 21, 2021
- FDC ID
- 2082437
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BLUE DRAGON
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
