Fruit and vegetable preserves · United States

Strawberry Fig Jam

by Stonewall Kitchen · 326 g/11.5 oz · brand owner: Stonewall Kitchen Ltd.
United States
206 kcalper 100 g · 10% of the reference intake
47.1 gof sugars per 100 g
Barcode (EAN-13)0711381342497
GS1 prefix071 · GS1 US
AllergensNot given in the source
0711381342497

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate52.9 g19%
Total sugars47.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated December 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PURE CANE SUGAR, STRAWBERRIES, FIGS (FIG PASTE, FIG CONCENTRATE), FRUIT PECTIN (WATER AND PECTIN), CITRIC ACID, MALIC ACID

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated December 20, 2022
FDC ID
2507483

USDA files this product under “Jam, Jelly & Fruit Spreads”. Shelfpedia lists it under “Fruit and vegetable preserves”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stonewall Kitchen Ltd.

Source: USDA FoodData Central.

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars47.1 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.