Biscuits and cakes · United States

Sea Salt Flatbread Crisps

by Stonewall Kitchen · brand owner: Stonewall Kitchen Ltd.

United States

429 kcalper 100 g · 21% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0711381320877

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	9.5 g	12%
Saturated fat	7.1 g	36%
Total carbohydrate	66.7 g	24%
Total sugars	4.8 g	—
Dietary fiber	4.8 g	17%
Protein	9.5 g	19%
Sodium	1.1 g	48%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), cane sugar, sea salt, kosher salt

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cracker (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.5 g	7%
Sodium	230 mg	10%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2627042

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stonewall Kitchen Ltd.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars4.8 g · median 6.7 g

Saturated fat7.1 g · median 2.9 g

Salt2.7 g · median 1.5 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.