Creators Of Specialty Foods, Chili Starter, Stonewall Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Creators Of Specialty Foods, Chili Starter

by Stonewall Kitchen · 510 g
United States
NOVA4
53 kcalper 100 g · 3% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0711381317594
GS1 prefix071 · GS1 US
Additives3: E220, E330, E334
AllergensFish, Mustard
0711381317594

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories53 kcal3%
Total fat0.38 g0%
Saturated fat0.00 g0%
Total carbohydrate12.0 g4%
Total sugars8.3 g—
Dietary fiber1.5 g5%
Protein1.5 g3%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated July 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (dices tomatoes, tomato juice, citric acid, calcium chloride), water, green chiles (green chili peppers, salt, citric acid), tomato paste, brown sugar, red bell pepper, green pepper, balsamic vinegar (naturally occurring sulfur dioxide), garlic, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), cider vinegar, onion, green onions, worcestershire sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), spices, beef flavor broth concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), dried garlic, salt, paprika, dried chipotle.

  • E220Sulfur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 133 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium410 mg18%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2579615

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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