Smoky barbecue aioli

· brand owner: Stonewall Kitchen Ltd.
United States
NUTRI-SCOREABCDENOVA4
625 kcalper 100 g · 31% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0711381314036
GS1 prefix071 · GS1 US
Additives4: E306, E330, E334…
AllergensEggs, Gluten, Mustard, Soybeans
0711381314036

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories625 kcal31%
Total fat62.5 g80%
Saturated fat3.1 g16%
Total carbohydrate6.3 g2%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola oil, whole salted eggs (whole eggs, salt), white vinegar, water, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), pure cane sugar, tomato paste, brown sugar, cider vinegar, pepper sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), mustard powder, tomatoes, maple syrup, molasses, soy sauce (water, wheat, soybeans, salt), chipotle pepper, onion, liquid smoke (water, natural hickory smoke concentrate), spices, garlic, natural flavor and tocopherols (natural antioxidant), salt, dried red bell pepper, xanthan gum, curry powder, citric acid

  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat10 g13%
Saturated fat0.5 g2%
Sodium115 mg5%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 19
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 5, 2018
FDC ID
2127295

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stonewall Kitchen Ltd.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars6.3 g · median 4.0 g
Saturated fat3.1 g · median 0.00 g
Salt1.8 g · median 1.7 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.