New England Clam Chowder

by Stonewall Kitchen · 15 oz/425 g · brand owner: Stonewall Kitchen Ltd.

United States

93 kcalper 100 g · 5% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0711381312681

GS1 prefix071 · GS1 US

AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	93 kcal	5%
Total fat	2.5 g	3%
Saturated fat	1.2 g	6%
Total carbohydrate	11.1 g	4%
Total sugars	1.2 g	—
Dietary fiber	0.60 g	2%
Protein	7.4 g	15%
Sodium	0.34 g	15%

USDA FoodData Central, CC0, record updated October 4, 2018 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, FRESH CLAMS, POTATOES, WHEAT FLOUR, BUTTER(MILK), NATIVE TAPIOCA STARCH, SEA SALT, ONIONS, SEASONED SALT (SALT, SUGAR, PAPRIKA, TURMERIC, GARLIC), PEPPER

Allergen: Milk Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2/3 cup (162 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	151 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	551 mg	24%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Canned Condensed Soup
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 4, 2018
FDC ID: 2272946

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stonewall Kitchen Ltd.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated October 4, 2018 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	2–5 years
Refrigerator · after opening	3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.