Candy Cookie
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Candy Cookie

United States
NUTRI-SCOREABCDE
372 kcalper 100 g · 19% of the reference intake
34.9 gof sugars per 100 g
Barcode (EAN-13)0711341797152
GS1 prefix071 · GS1 US
AdditivesNot given
AllergensNot given in the source
0711341797152

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories372 kcal19%
Total fat14.0 g18%
Saturated fat3.5 g17%
Total carbohydrate62.8 g23%
Total sugars34.9 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cookie (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat6.0 g8%
Saturated fat1.5 g8%
Sodium90 mg4%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars14 g—
Protein2.0 g—
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated August 27, 2026
FDC ID
2775724

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,124 “candies” products sold in the United States
Sugars34.9 g · median 60.0 g
Saturated fat3.5 g · median 0.00 g
Salt0.76 g · median 0.13 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.