Whole Grain Cheese Croissant, IW
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 13.6 g | 27% |
| Sodium | 0.50 g | 22% |
USDA FoodData Central, CC0, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), MILK,BUTTER (cream [milk], natural flavor [lactic acid]), WATER, SUGAR, YEAST, SALT, ASCORBIC ACID. FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZEDPART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BECHAMEL SAUCE (MILK, [MILK, VITAMIN D3], WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, FOLIC ACID], BUTTER [CREAM, MILK], AND NATURAL FLAVOR [LACTIC ACID], EXPELLER PRESSED CANOLA OIL, CORNSTARCH, SEA SALT, ONIONPOWDER, SPICES, XANTHAN GUM, CAYENNE PEPPER).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 11 g | 55% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 17, 2026
- FDC ID
- 2775741
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Buena Vista Food Products
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.