White Christmas Collection
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 21.2 g | 106% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated December 27, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk Chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), Cream (milk),Unsweetened Chocolate, Corn Syrup, Water, Glycerin, White Chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], natural vanilla), Non Fat Milk, Invert Sugar, Clarified Butter (milk fat), Butter (milk), Vanilla Extract, Enzymes, Soy Lecithin (soybean), Transfer (cocoa butter, titanium dioxide), (Natural Color (red [carmine]). Manufactured on shared equipment. May contain traces of milk, egg, wheat, soy, peanuts and tree nuts.
- E120CochinealColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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