Sweet Cakes Collection
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 26.6 g | 34% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 40.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 2.1 g | 4% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla), red velvet ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], cream [milk], natural flavor [red velvet cake {plant extracts, soy lecithin}], glycerin, corn syrup, unsweetened chocolate, clarified butter [milk fat], invert sugar, dextrose powder, vanilla extract, soy lecithin [soybean], enzymes), yellow cake ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream {milk}, corn syrup, natural flavor [cake batter {milk, egg}], glycerin, invert sugar, enzymes), cheese cake ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream [milk], corn syrup, glycerin, invert sugar, natural flavor [cheese cake]), raspberry preserves (sugar, red raspberries, citric acid, citrus pectin, oil blend [palm fruit, canola, sunflower and olive oil], huckleberry preserves (sugar, huckleberries, citric acid, pectin), strawberry rhubarb preserves (sugar, strawberries, rhubarb, citric acid, citrus pectin, soybean and palm fruit oil), cocoa butter, natural red color.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 16% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 5 mg | 0% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2017
- FDC ID
- 2042695
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Moonstruck Chocolate Co.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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