Cheese straws
i Photo: Open Food Facts contributors · CC BY-SA

Cheese straws

United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0710342459540
GS1 prefix071 · GS1 US
Additives4: E160a, E160ai, E322…
AllergensGluten, Milk, Soybeans
0710342459540

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat39.3 g50%
Saturated fat21.4 g107%
Total carbohydrate35.7 g13%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract color), wheat flour, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta-carotene, color, vitamin A palmitate), butter (cream, salt), canola oil, chipotle pepper powder, cayenne pepper, paprika, salt

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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