Meats · United States

Ground Beef Chuck

by National Beef Packing Company L.P. · brand owner: National Beef Packing Company L.P.

United States

250 kcalper 100 g · 13% of the reference intake

Barcode (EAN-13)0710178744230

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	19.6 g	25%
Saturated fat	7.1 g	36%
Total carbohydrate	0.00 g	0%
Protein	17.0 g	34%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% ground beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	22 g	28%
Saturated fat	8.0 g	40%
Sodium	75 mg	3%
Total carbohydrate	0.0 g	0%
Protein	19 g	—

Servings per package: About 12
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 7, 2018
FDC ID: 2060561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

National Beef Packing Company L.P.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Saturated fat7.1 g · median 5.4 g

Salt0.17 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.