Pie dough · United States

Gluten Free Pie Crusts

by Gefen · 14 oz/400 g · brand owner: Cachere Distributing Inc.

United States

400 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0710069565500

GS1 prefix071 · GS1 US

AllergensNuts (read from the ingredients list)

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	28.0 g	36%
Saturated fat	8.0 g	40%
Total carbohydrate	36.0 g	13%
Total sugars	0.00 g	—
Dietary fiber	4.0 g	14%
Protein	4.0 g	8%
Sodium	0.04 g	2%

USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.

Allergen: Nuts

E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 Pie Shell (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	10 mg	0%
Total carbohydrate	9.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 16
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated January 28, 2022
FDC ID: 2419958

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cachere Distributing Inc.

Source: USDA FoodData Central.

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars0.00 g · median 22.5 g

Saturated fat8.0 g · median 7.0 g

Salt0.10 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated January 28, 2022 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.