Syrups · United States

Syrup

United States
NUTRI-SCOREABCEDNOVA4
205 kcalper 100 g · 10% of the reference intake
46.2 gof sugars per 100 g
Barcode (EAN-13)0710069404212
GS1 prefix071 · GS1 US
Additives4: E129, E211, E330…
AllergensNot given in the source
0710069404212

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories205 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate53.8 g20%
Total sugars46.2 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated July 14, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar syrup, water, citric acid, raspberry and other natural flavors, red #40, xanthan gum, sodium benzoate (preservative)

  • E129Allura redColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 100 “syrups” products sold in the United States
Sugars46.2 g · median 55.8 g
Saturated fat0.00 g · median 0.00 g
Salt0.07 g · median 0.05 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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