United States
Data
Soups · United States

Borscht

· brand owner: Cachere Distributing Inc.
United States
NUTRI-SCOREABDECNOVA3
30 kcalper 100 g · 2% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0710069127906
GS1 prefix071 · GS1 US
Additives1: E330
AllergensNot given in the source
0710069127906

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories30 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.5 g2%
Total sugars4.6 g—
Dietary fiber0.40 g1%
Protein0.42 g1%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, beets, sugar, salt & citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (237 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories71 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium780 mg34%
Total carbohydrate13 g5%
Dietary fiber0.9 g3%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 12, 2019
FDC ID
2125574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Cachere Distributing Inc.

Open Food Facts, ODbL

In its category

Position among 3,009 “soups” products sold in the United States
Sugars4.6 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt0.82 g · median 0.81 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.