Snacks · United States

Kuai kuai, kuai kuai corn snack

by Kuai Kuai · brand owner: KUAI KUAI

United States

503 kcalper 100 g · 25% of the reference intake

23.3 gof sugars per 100 g

Barcode (EAN-13)0710015110020

GS1 prefix071 · GS1 US

Additives27: E129, E1412, E1450…

AllergensMilk

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	503 kcal	25%
Total fat	23.3 g	30%
Saturated fat	10.0 g	50%
Total carbohydrate	70.0 g	25%
Total sugars	23.3 g	—
Dietary fiber	1.7 g	6%
Protein	3.3 g	7%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non-genetically modified corn, sugar, palm olein, glucose, condensed milk (sugar, milk, water, milk powder, mono - and di - glycerides of fatty acids (471)), milk powder, modified tapioca starch (oxidized starch (1404)), butter, whey powder, erythritol (968), maltodextrin, lactose, strawberry jam (strawberry, sugar, maltose, sodium acetate (262(i)), glycine (640), sodium polyphosphate (452(i)), sucrose esters of fatty acids (473), carob bean gum (410), pectin, distarch phosphate(1412)), isomalt-oligosaccharide, citric acid (330), strawberry powder (strawberry juice, maltodex, starch sodium octenyl succinate (ins 1450), sugar, citric acid, hibiscus extract powder (hibiscus extract, glucose syrup), artificial strawberry flavor, beta-carotene), artificial flavor (strawberry flavor, milk flavor, vanilla flavor, ethyl maltol (637), salt, calcium carbonate (170 (i)), lecithin (322(i)), lactic acid (270), antioxidant (tertiary butylhydroquinone (319) and [alpha] - tocopherols (307a)), trisodium citrate (331 (iii)). allura red ac (fd&c red no. 40)(129)

Allergen: Milk

E129Allura redColor
E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
E160acaroteneColor
E160aiBeta-caroteneColor
E170Calcium carbonates
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E270Lactic acid
E307Alpha-tocopherol
E307aD-Alpha-tocopherolAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E331iiiTrisodium citrate
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
E637Ethyl maltol
E640Glycine and its sodium salt
E640iGlycine
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	151 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	37 mg	2%
Total carbohydrate	21 g	8%
Dietary fiber	0.5 g	2%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 1.5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated September 27, 2017
FDC ID: 1772810

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KUAI KUAI

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars23.3 g · median 10.0 g

Saturated fat10.0 g · median 5.0 g

Salt0.31 g · median 0.85 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.