Avocado salad ranch bowl
i Photo: Open Food Facts contributors · CC BY-SA

Avocado salad ranch bowl

· brand owner: EAT SMART
United States
NUTRI-SCOREABDECNOVA4
290 kcalper 100 g · 14% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0709351301773
GS1 prefix070 · GS1 US
Additives2: E407, E410
AllergensEggs, Milk
0709351301773

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 2, 2019reportedUnited StatesFDA
    Listeria

    Eat Smart Salad Shake Ups - Avocado Ranch/Ranch et Avocats: 5.5 oz. (156 g); US UPC: 7 09351-30177 3; Canadian UPC: 7 09351 30195 7; Product of USA Distributed…

    Official wording (English): Canadian Food Inspection Agency notified firm of positive finding Listeria Monocytogenes in several varieties of Eat Smart Single-Serve Salad Shake Ups.

    Lots and dates in the notice: Best Before December 14, 2018; Lot 112 331 Best Before December 29, 2018; Lot 112 346

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal14%
Total fat24.0 g31%
Saturated fat4.0 g20%
Total carbohydrate17.0 g6%
Total sugars6.0 g—
Dietary fiber3.5 g13%
Protein8.0 g16%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated July 17, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Avocado ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, avocado, distilled vinegar, egg yolk, salt, sugar, extra virgin olive oil, dried onion, drie

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 salad (143 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat21 g27%
Saturated fat3.5 g18%
Sodium320 mg14%
Total carbohydrate17 g6%
Dietary fiber5.0 g18%
Total sugars7.0 g—
Protein7.0 g—
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 18, 2019
FDC ID
1962956

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT SMART

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars6.0 g · median 3.6 g
Saturated fat4.0 g · median 1.8 g
Salt0.93 g · median 0.88 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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