crafted market beef street tacos
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tortillas (enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterfied and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness)), seasoned beef (beef, water, yellow corn meal, spices, salt, soybean oil, dehydrated onion, dehydrated garlic, demerara sugar, dehydrated red and green bell peppers, paprika, caramel color, cocoa processed with alkali, jalapeno pepper powder), cole slaw (green cabbage, carrot, red cabbage), pico de gallo (tomato, onion, lemon juice (lemon juice from concentrate (water, lemon juice from concentrate), lemon oil, citric acid, sugar, salt,propylene glycol (emulsifier) sodium benzoate (preservative), sodium bisulfate 1/40 of 1% (preservative) and fd,c yellow #5), peppers, cilantro, salt, garlic powder (garlic)), dressing (vegetable oil (soybean and/or canola oil), water, pepita seeds (pumpkin seeds), 7% tomatillo, cilantro, white wine vinegar, egg yolk, sugar, salt, spices (mustard), garlic, lime juice concentrate, natural flavors, xanthan gum, lactic acid, sodium benzoate as a preservative, potassium sorbate as a preservative, dehydratec red bell pepper, polysorbate 60, calcium disodium edta to protect flavor, fd,c yellow #5, fd,c blue #1, fd,c red #40), 0% cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), queso cluesedilla cheese (pasteurized milk, cheese culture, saltand enz andenzynes) potato starch, corn star cheese cultur cheese (pasteurized milk, sulfate added to prevent caking, natamycin (me lime, acts er s (184g) 140 ily values kosmos 32% 40% 15% 39% 12% 0% 15% w much a allergens: egg, milic wheat $ 4,43
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 859 mg | 37% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 25, 2023
- FDC ID
- 2637834
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
