Pollo Adobo Tacos
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 14.2 g | 5% |
| Total sugars | 0.55 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 14.8 g | 30% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast, whole wheat tortillas (whole wheat, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, & monocalcium phosphate), cultured wheat, salt), water, pepper jack cheese (monterey jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a mold inhibitor)), tomato puree (tomatoes, salt), green bell pepper, yellow onion, anaheim pepper, peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil), corn masa (corn treated with lime water and specially ground, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chicken stock (chicken broth, salt, sugar, yeast extract, chicken fat, modified corn starch, citric acid, natural flavor), beef stock (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, modified potato starch), chili powder (chili pepper, spices, salt, and garlic), ancho chili pepper (ancho chilli peppers), adobo base (water, dried ancho chiles, soybean oil, tomato paste, 2% or less of salt, lime juice concentrate, chipotle powder, spices, garlic powder, sugar, xanthan gum, natural flavor), poblano pepper, cornstarch, cilantro, cumin, garlic, adobo sauce (chipotle pepper puree [water, chipotle peppers, vinegar, salt, sugar, onion powder], water, modified food starch, tomato paste, sugar, salt, corn oil, vinegar, spices, onion puree, roasted garlic puree, hickory smoke flavor), sea salt.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187548
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
My Fit Foods
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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