Pizzas · United States

Mega meat thin crust pizza

· brand owner: Meijer, Inc.

United States

264 kcalper 100 g · 13% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0708820913943

GS1 prefix070 · GS1 US

Additives7: E150c, E160c, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	264 kcal	13%
Total fat	15.3 g	20%
Saturated fat	6.3 g	31%
Total carbohydrate	19.4 g	7%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	11.8 g	24%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: sauce (water, tomato paste, soybean oil, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder), cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), cooked italian sausage (pork, spices and flavorings, water, salt, sugar, sodium phosphates, paprika, caramel color), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked beef topping (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, sugar, spice), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate.), garnish (dehydrated garlic, oregano, parsley). crust: wheat flour, water, soybean oil, cultured wheat starch, salt, yeast, sugar, citric acid, l-cysteine.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (144 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	22 g	28%
Saturated fat	9.0 g	45%
Sodium	1,020 mg	44%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	17 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 21, 2023
FDC ID: 2626999

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt1.8 g · median 1.3 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.