Gorgonzola Cheese & Pear Pizza
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 8.8 g | 18% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, mascarpone cheese (pasteurized cream, citric acid), pear chutney (pear, sugar, glucose-fructose syrup, honey, modified starch, vegetable glycerin, white wine vinegar, iodized salt, spices, red pepper), sunflower oil, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), pasteurized cream, gorgonzola cheese (pasteurized milk, salt, animal rennet, starter culture, Penicillium roqueforti), arugula, salt, potato starch, dried pepper flakes, yeast, black pepper.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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