Mini decadent desserts
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 30.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, palm oil, high fructose corn syrup, corn syrup, cocoa (processed with alkali), mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural and artificial flavors, pasteurized milk and cream, cheese culture, carob bean, xanthan gum, guar gum, coconut (preserved with sodium metabisulfite), dextrose, corn syrup solids, dry egg whites, wheat starch, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, food starch - modified, corn starch, dry whey, soy flour, modified corn starch, soybean oil, whey, baking soda, sodium aluminum phosphate, vital wheat gluten, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, sodium bicarbonate, whole eggs, fully refined soybean oil, walnuts, powdered egg yolks, nonfat dry milk, powdered egg white, baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, maltodextrin, propylene glycol mono and diesters of fats and fatty acids, sodium caseinate, xanthan gum, datem, yellow 5 lake, vitamin a palmitate, vitamin d, artisan flour unbleached hard wheat flour, malted barley flour, granulated sugar, modified tapioca, dextrose, titanium dioxide, carrageenan, glucono delta lactone, silicon dioxide, yellow #5, yellow #6, cherries, dextrose, tapioca dextrin, sodium propionate, sodium benzoate, algin, sodium carboxymethylcellulose, locust bean gum, red 40, propylene glycol, tragacanth gum, sodium acid sulfate, cake flour, high fructose corn syrup, sulfur dioxide, apricot kernels, cultured pasteurized grade a milk and cream, enzymes, fractionated palm kernel oil, cocoa, milk, heavy cream, skim milk, cocoa powder processed with alkali, cocoa powder, whey powder, lactose, natural vanilla extract, agar, locust bean gum, mono and diglycerides, hydrogenated palm kernel oil, dextrose, carbohydrate gum, soy protein isolate, polyglycerol esters of fatty acids, sodium citrate, disodium phosphate, xanthan gum, coconut sugar, propylene glycol, unsweetned hazelnut paste, snow sugar dextrose, carbohydrate gum, xanthan gum, annatto, egg whites, pectin, sodium phosphate, sodium meta-bisulfite, almonds, sorbitol.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 24 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1933781
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.