Protein Waffles, Kodiak
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Protein Waffles

by Kodiak · 76 g
United States
NUTRI-SCOREABDECNOVA4
316 kcalper 100 g · 16% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)0705599019203
GS1 prefix070 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
0705599019203

Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 25, 2024reportedUnited StatesFDA
    Foreign body

    KODIAK PROTEIN-PACKED POWER WAFFLES BUTTERMILK & VANILLA NET WT 3.35 lb (53.6oz) 1.52kgCreated & distributed by: KODIAK CAKES PARK CITY, UT 84098 UPC 7 05599…

    Official wording (English): Foreign object - Soft plastic film

    Lots and dates in the notice: 01/10/26 24193-WL4

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat14.5 g19%
Saturated fat2.0 g10%
Total carbohydrate34.2 g12%
Total sugars6.6 g—
Dietary fiber3.9 g14%
Protein15.8 g32%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain wheat flour, water, eggs, vital wheat gluten, canola oil, 100% whole grain oat flour, cane sugar, buttermilk, natural flavor, sunflower and/or soy lecithin, whey protein isolate, leavening (sodium acid pyrophosphate, baking soda), sea salt, vanilla extract.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 “waffles” products sold in the United States
Sugars6.6 g · median 8.1 g
Saturated fat2.0 g · median 2.0 g
Salt1.2 g · median 1.1 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Waffles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.