Belgium waffles, Trader joes
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Belgium waffles

by Trader joes · 4
United States
NUTRI-SCOREABDECNOVA4
313 kcalper 100 g · 16% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)00969673
GS1 prefix009 · GS1 US
Additives5: E160a, E160ai, E330…
AllergensEggs, Gluten, SoybeansMay contain: Gluten, Milk, Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories313 kcal16%
Total fat15.0 g19%
Saturated fat1.3 g6%
Total carbohydrate37.5 g14%
Total sugars3.8 g—
Dietary fiber2.5 g9%
Protein6.3 g13%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Canola OI, Liquid Margarine (Rapeseed Oil Water. Mono - And Diglycerides of Fatty ACids Citric Acid, Beta-carotene [Color] Natural Flavor). Egg Yolks Sugar, Leavening Agents (Disodlum Diphosphate. Sodum Hydrogen Carbonate, Ammonlum Bicarbonate), Soy Flour, Salt, Natural Flavors. CONTAINS EGG, SOY, WHEAT MAY CONTAIN TRACES OF MILK, COCONUT.

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Nuts
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 108 “waffles” products sold in the United States
Sugars3.8 g · median 8.1 g
Saturated fat1.3 g · median 1.9 g
Salt0.94 g · median 1.1 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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