Jolie Ravioli
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 34.6 g | 13% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Ricotta (Whey, Pasteurized Milk, Vinegar, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Water, Eggs, Imported Pecorino Romano Cheese ([Pasteurized Sheep's Milk, Cultures, Salt, Rennet] Corn Starch, Powdered Cellulose), Whey Protein Concentrate, Salt
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 211 mg | 9% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2396789
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
New York Ravioli and Pasta Co., Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.