Meals · United States

Gluten free uncured bacon breakfast burrito

· brand owner: Pinnacle Foods Group LLC

United States

195 kcalper 100 g · 10% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0698997808824

GS1 prefix069 · GS1 US

Additives10: E270, E297, E330…

AllergensCelery, Eggs, Milk, PorkMay contain: Eggs

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	195 kcal	10%
Total fat	7.8 g	10%
Saturated fat	3.5 g	18%
Total carbohydrate	25.8 g	9%
Total sugars	3.1 g	—
Dietary fiber	3.1 g	11%
Protein	7.0 g	14%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: ccooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), uncured bacon - no nitrates or nitrites added except for those naturally occurring in celery juice, celery powder and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, dried cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture (not from milk)), bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, corn starch, garlic, jalapenos, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.

Allergen: Celery Allergen: Eggs Allergen: Milk Allergen: PorkMay contain: Eggs

E270Lactic acid
E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.5 g	23%
Sodium	470 mg	20%
Total carbohydrate	33 g	12%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	9.0 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2091962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars3.1 g · median 1.8 g

Saturated fat3.5 g · median 2.4 g

Salt0.92 g · median 1.1 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.