Huevos rancheros breakfast enchiladas
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.4 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked organic rice (water, organic white rice), organic yellow corn tortilla (organic yellow corn flour, water, organic guar gum, lime), scrambled egg whites (cage free* egg whites, milk, non-gmo corn starch, sea salt, spice), organic black beans (organic black beans, water, sea salt, kombu seaweed), water, organic white cheddar cheese (cultured pasteurized organic milk, salt, enzymes), green chile, organic tomatoes in puree (organic tomatoes, citric acid), guajillo pepper puree (water, guajillo pepper, citric acid), organic canola oil, organic onion, organic tomato paste, roasted poblano chile peppers, organic chili powder (organic spices, sea salt, organic garlic, silicon dioxide), sea salt, corn starch, organic unsalted butter, organic spices, lime juice (water, lime juice concentrate, lime oil), chipotle adobo puree (water, onion, dried chipotle pepper, tomato paste, canola oil, cane sugar, vinegar, salt, garlic puree, natural smoke flavoring, spices), organic garlic, organic cane sugar, organic cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 19, 2018
- FDC ID
- 2434673
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD FOOD MADE SIMPLE
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.