Supreme Bacon, Sausage, Uncured Pepperoni and Green Peppers Pizza
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.60 g | 26% |
USDA FoodData Central, CC0, record updated October 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOFT WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO PUREE, WHOLE SPELT FLOUR, GREEN PEPPERS, BACON (PORK, SALT, DIPHOSPHATES, SODIUM ASCORBATE, DEXTROSE, SMOKE FLAVOUR, ROSEMARY EXTRACT, STARTER CULTU- RE, SODIUM NITRITE), UNCURED SALAMI PEPPERONI NO NITRITES OR NO NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN BEETROOT POWDER [PORK, SALT (PARTLY SMOKED), PORK FAT, SPICES (INCL. PAPRIKA, CHILI), DEXTROSE, BEETROOT POWDER, ACEROLA POWDER, CORIANDER, GARLIC, SPICES EXTRACTS (INCL. PAPRIKA, CHILI), ROSEMARY, STARTER CULTURE], TOMATO PASTE,, PRE-COOKED SAUSAGE (PORK MEAT, WATER, SALT, DEXTROSE, SUGAR, SPICES, SPICE EXTRACTS, SODIUM ASCORBATE, FLAVOU- RING: ROSEMERY EXTRACT, PRESERVATIVE: SODIUM NITRITE), EXTRA VIRGIN OLIVE OIL, DEHYDRATED POTATOFLAKES, SALT, ONIONS, YEAST, CORN STARCH, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 331 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 27, 2023
- FDC ID
- 2668126
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tea Land, Inc.
Source: USDA FoodData Central.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.