United States
Data
Pizzas · United States

Margherita Traditional Mozzarella, Pizza Sauce & Basil Hand-Stretched Thin Crust Pizza

by Table5 · 19.75 oz/1.23 lb/559 g · brand owner: Table5, Inc.
United States
306 kcalper 100 g · 15% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0851614006687
GS1 prefix085 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0851614006687

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat7.5 g10%
Saturated fat2.7 g13%
Total carbohydrate45.7 g17%
Total sugars1.1 g—
Dietary fiber2.2 g8%
Protein13.4 g27%
Sodium0.15 g7%

USDA FoodData Central, CC0, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CRUST: (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SEA SALT, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID]). TOPPINGS: FRESH MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, VINEGAR, VEGETABLE ENZYMES, SALT), PIZZA SAUCE (TOMATOES (VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, ORGANIC SOYBEAN OIL AND GARLIC). WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND VEGETABLE ENZYMES), FRESH BASIL AND HERBS.

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (186 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories569 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium281 mg12%
Total carbohydrate85 g31%
Dietary fiber4.1 g15%
Total sugars2.0 g—
Protein25 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 13, 2021
FDC ID
2426048

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Table5, Inc.

Source: USDA FoodData Central.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.1 g · median 2.6 g
Saturated fat2.7 g · median 4.3 g
Salt0.38 g · median 1.3 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.