Rice cakes, Crispies
i Photo: Open Food Facts contributors · CC BY-SA

Rice cakes

by Crispies
United States
NOVA4
444 kcalper 100 g · 22% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0696550332373
GS1 prefix069 · GS1 US
Additives1: E476
AllergensSoybeans
LabelsNo gluten
0696550332373

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories444 kcal22%
Total fat22.2 g28%
Saturated fat13.9 g69%
Total carbohydrate55.6 g20%
Total sugars22.2 g—
Dietary fiber5.6 g20%
Protein5.6 g11%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

brown rice, chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavoring: vanillin)

  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cake (17.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat4.0 g5%
Saturated fat2.5 g13%
Sodium10 mg0%
Total carbohydrate12 g4%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 26, 2020
FDC ID
2165912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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