BROWN RICE & QUINOA SEASONED WITH GARLIC, simple truth organic
i Photo: Open Food Facts contributors · CC BY-SA

BROWN RICE & QUINOA SEASONED WITH GARLIC

United States
NUTRI-SCOREABDECNOVA3
194 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110901378
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0011110901378

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat2.8 g4%
Saturated fat0.81 g4%
Total carbohydrate35.5 g13%
Total sugars0.00 g—
Dietary fiber2.4 g9%
Protein4.8 g10%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, organic brown rice, organic red quinoa, organic refined sunflower oil, organic garlic powder, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (124 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories241 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium300 mg13%
Total carbohydrate44 g16%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated May 12, 2021
FDC ID
2400361

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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