Frozen seafood · United States

Crispy breaded fish sticks cut from whole fillets

· brand owner: Ahold Usa, Inc.

United States

231 kcalper 100 g · 12% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0688267178733

GS1 prefix068 · GS1 US

Additives5: E341, E341i, E460…

AllergensFish, Gluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	231 kcal	12%
Total fat	7.7 g	10%
Saturated fat	1.3 g	6%
Total carbohydrate	26.9 g	10%
Total sugars	2.6 g	—
Dietary fiber	0.00 g	0%
Protein	11.5 g	23%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Alaska pollock, bleached wheat flour, water, vegetable oil (canola, cottonseed and/or soybean), enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, yellow corn flour, contains 2% or less of: sugar, natural flavor, salt, dehydrated onion, dextrose, modified cellulose, whey, leavening (sodium bicarbonate, monocalcium phosphate), onion powder, yeast, yeast extract.

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 sticks (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	300 mg	13%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 4.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars2.6 g · median 0.00 g

Saturated fat1.3 g · median 0.00 g

Salt0.96 g · median 0.75 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.