Frozen foods · United States

Turkey meatloaf

· brand owner: Ahold USA, Inc.

United States

136 kcalper 100 g · 7% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0688267169588

GS1 prefix068 · GS1 US

Additives15: E150c, E160b, E202…

AllergensCelery, Eggs, Gluten, Milk, SoybeansMay contain: Celery, Eggs, Gelatin, Gluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	136 kcal	7%
Total fat	7.1 g	9%
Saturated fat	3.6 g	18%
Total carbohydrate	10.0 g	4%
Total sugars	2.9 g	—
Dietary fiber	0.70 g	2%
Protein	6.4 g	13%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Loaded mashed potatoes (mashed potatoes [potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate {added to maintain color}, potassium sorbate {added to maintain freshness}, spice], mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}], bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate {preservative}, sodium nitrite {preservative}, may contain natural smoke flavoring, sodium phosphate {preservative}], sour cream [grade a cultured cream]), turkey meatloaf (ground turkey, onion, bread crumbs [wheat flour, sugar, salt, soybean oil, yeast], celery, red bell pepper, egg, garlic, whole wheat flour, sea salt, cultured sugar, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], fennel, black pepper, basil, dried parsley, rosemary, marjoram, oregano), steamed broccoli (water, broccoli florets), tomato marmalade (ground and minced tomatoes [tomatoes, tomato puree, tomato juice, salt, citric acid and calcium chloride], sugar, tomato paste, brown sugar, red bell peppers, water, food starch - modified, balsamic vinegar, gelatin, dehydrated red bell pepper, spices, salt, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite], hydrolyzed soy protein, rendered bacon fat [with citric acid and tbhq], dextrose, yeast extract, flavors [{with pork fat, hickory smoke flavor}, lactose, autolyzed yeast extract, salt, dried yeast, modified cornstarch, maltodextrin, gelatin, flavor], potato starch, citric acid, caramel color, xanthan gum), carrot, chive & garlic butter (butter [cream and salt], chives, canola & olive oil blend [75% canola oil, 25% extra virgin olive oil], garlic, sea salt, pepper).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: GelatinMay contain: GlutenMay contain: Milk

E150cAmmonia caramelColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E316sodium erythorbateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Sodium	490 mg	21%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	3%
Total sugars	4.0 g	—
Protein	9.0 g	—

Servings per package: About 3
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2187907

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.9 g · median 1.9 g

Saturated fat3.6 g · median 2.0 g

Salt0.88 g · median 0.92 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.