Pizzas · United States

Artisan Crust Meat Pizza

by Ahold · brand owner: Ahold USA, Inc.

United States

244 kcalper 100 g · 12% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0688267155413

GS1 prefix068 · GS1 US

Additives13: E150c, E160c, E211…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	11.0 g	14%
Saturated fat	3.9 g	20%
Total carbohydrate	25.2 g	9%
Total sugars	3.2 g	—
Dietary fiber	0.80 g	3%
Protein	10.2 g	20%
Sodium	0.68 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, salt, citric acid), water, pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), cooked seasoned pork and chicken pizza topping (pork, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate, caramel color], spice, salt, sodium phosphate, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), bacon (bacon, cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), contains 2% or less of: seasoning (modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, extractives of paprika), tomato paste, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), romano, parmesan and asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), soybean oil, garlic, salt, seasoning (spices, garlic powder, soybean oil), oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	860 mg	37%
Total carbohydrate	32 g	12%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2187130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat3.9 g · median 4.3 g

Salt1.7 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.