Pizzas · United States

Pizzeria Style Pepperoni Pizza

by Ahold · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
244 kcalper 100 g · 12% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0688267147593
GS1 prefix068 · GS1 US
Additives8: E160c, E251, E320…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0688267147593

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories244 kcal12%
Total fat11.1 g14%
Saturated fat4.4 g22%
Total carbohydrate25.9 g9%
Total sugars3.7 g—
Dietary fiber1.5 g5%
Protein8.1 g16%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (flour [flour, enzyme], water, soybean oil, sugar, yeast, contains less than 2% of bread crumbs [wheat flour, yeast, sugar, salt], salt, honey, soy lecithin [processing acid), sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt enzymes], parmesan and romano cheese blend [both made from pasteurized part skim cows milk, cheese cultures salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid).

  • E160cPaprika extractColor
  • E251Sodium nitratePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (135 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories329 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium860 mg37%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein11 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 19, 2017
FDC ID
1901604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.7 g · median 2.6 g
Saturated fat4.4 g · median 4.3 g
Salt1.6 g · median 1.3 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.