Desserts · United States

Tapioca pudding snacks

by Ahold · brand owner: Ahold Usa, Inc.

United States

120 kcalper 100 g · 6% of the reference intake

14.1 gof sugars per 100 g

Barcode (EAN-13)0688267071218

GS1 prefix068 · GS1 US

Additives3: E110, E481, E102

AllergensMilk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	120 kcal	6%
Total fat	2.7 g	3%
Saturated fat	1.6 g	8%
Total carbohydrate	21.7 g	8%
Total sugars	14.1 g	—
Dietary fiber	1.1 g	4%
Protein	1.1 g	2%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, water, sugar, vegetable oil(contains one or more of the following: palm oil, partially hydrogenated palm oil, sunflower oil, partially hydrogenated soybean oil), modified cornstarch, topioca, less than 2% of: salt, calcium carbonate, sodium stearoyl lactylate, artificial flavor, color added (including yellow 5 lake and yellow 6 lake)

Allergen: Milk Allergen: Soybeans

E110Sunset yellow FCFColor
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	7%
Sodium	125 mg	5%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	13 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 11, 2018
FDC ID: 2287748

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 2,915 “desserts” products sold in the United States

Sugars14.1 g · median 21.4 g

Saturated fat1.6 g · median 5.4 g

Salt0.34 g · median 0.23 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.