ORGANIC SOFT BAKED OAT BAR
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pure gluten free oats, gluten free oat flour, date paste, vegetable glycerin, sunflower oil, brown rice syrup, invert cane syrup, sweetened dried blueberries, blueberries, apple juice concentrate, sunflower oil, vanilla drizzle, cocoa butter, cane sugar, tapioca starch, rice syrup solids, rice maltodextrin, vanilla extract, tapioca starch, ground chia seeds, baking powder, natural flavors, vegetable extracts, spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms, sea salt
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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