ORGANIC SOFT BAKED OAT BAR
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 13.3 g | 19% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 23.3 g | 26% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pure gluten free oats, gluten free oat flour, date paste, vegetable glycerin, sunflower oil, brown rice syrup, invert cane syrup, sweetened dried blueberries, blueberries, apple juice concentrate, sunflower oil, vanilla drizzle, cocoa butter, cane sugar, tapioca starch, rice syrup solids, rice maltodextrin, vanilla extract, tapioca starch, ground chia seeds, baking powder, natural flavors, vegetable extracts, spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms, sea salt
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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