Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box, Gamesa
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Gamesa Emperador Vanilla Cookies (6-2.3 Oz) 14.3 Ounce 6 Pack Box

by Gamesa · brand owner: QTG
United States
NUTRI-SCOREABCDENOVA4
471 kcalper 100 g · 24% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0686700039382
GS1 prefix068 · GS1 US
Additives10: E102, E110, E132…
AllergensEggs, Gluten, Milk, Soybeans
0686700039382

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat20.6 g26%
Saturated fat10.3 g51%
Total carbohydrate70.6 g26%
Total sugars35.3 g—
Dietary fiber2.9 g10%
Protein5.9 g12%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour [Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)], Brown Sugar, Palm Oil, High Fructose Corn Syrup, Skim Milk, Milk, Egg, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Whey, Iodized Salt, Soy Lecithin, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Zinc Oxide, FD&C Aluminum Lake Yellow 5, FD&C Aluminum Lake Yellow 6, FD&C Yellow 5, FD&C Yellow, FD&C Blue 2. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E132IndigotineColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 34 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat7.0 g9%
Saturated fat3.5 g17%
Sodium115 mg5%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein2.0 g—
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated January 24, 2018
FDC ID
1459158

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

QTG

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars35.3 g · median 32.3 g
Saturated fat10.3 g · median 8.1 g
Salt0.85 g · median 0.73 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.