Banana cookies imp, Gerber
i Photo: Open Food Facts contributors · CC BY-SA
Baby foods · United States

Banana cookies imp

by Gerber · 142g
United States
NOVA4
389 kcalper 100 g · 19% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0015000005504
GS1 prefix001 · GS1 US
Additives7: E306, E341, E472e…
AllergensGluten, MilkMay contain: Gluten
LabelsNo artificial flavors, No GMOs
0015000005504

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat11.1 g14%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars22.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BANANA PUREE, TAPIOCA SYRUP, HIGH OLEIC SUNFLOWER OIL, INVERT SUGAR, CANE SUGAR, LESS THAN 2% F: BUTTERMILK, BANANA ESSENCE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), DATEM, POTASSIUM BICARBONATE, NATURAL FLAVOR, VANILLA EXTRACT, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), BETA CAROTENE COLOR. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHERYL ACETATE), ZINC OXIDE CONTAINS: WHEAT, MILK

  • E306Tocopherol-rich extract
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iiPotassium hydrogen carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (9 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 24, 2025 · label data updated March 5, 2025
FDC ID
2725504

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 273 “baby foods” products sold in the United States
Sugars22.2 g · median 10.1 g
Saturated fat0.00 g · median 0.00 g
Salt0.42 g · median 0.01 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Baby foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jars or pouches (Baby Food).

WhereHow longNote
Pantry—Should be discarded after use-by date.
Refrigerator · after opening2–3 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.