Roasted Chicken Multigrain Sandwich
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 21.2 g | 42% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (unbleached wheat flour, filtered water, unbleached whole wheat flour, brown sugar, molasses, sweet whey, wheat gluten, shortening, corn syrup, corn grits, barley grits, oats, cracked rye, millet, flaxseed, poppy seeds, black sesame seeds, sesame seeds, salt, yeast, enzymes, guar gum, ascorbic acid, malted barley flour), chicken (chicken, salt, dextrose, sodium phosphate, brown sugar, natural flavor], pepperocini (peppers, water, distilled vinegar, salt, citric acid, benzoate sodium bisulfite [preservative]), lettuce.
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 449 mg | 20% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 42 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 3, 2018
- FDC ID
- 1894486
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & READY FOODS
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.