Pepperoni And Ultimate Meat Pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 10.7 g | 21% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 21, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, soybean oil, sugar, olive oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, contains 2% or less of: natural flavor and salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese culture, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), onion powder), whole milk mozzarella cheese [ pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), grilled cooked sliced beef water and modified food starch product natural smoke flavor and caramel color added (beef, water, dextrose, sodium phosphate, modified corn starch, salt, autolyzed yeast, hydrolyzed corn protein. coated with: dextrose, sodium citrate, salt, caramel color, sodium diacetate, spices, garlic and onion powder, paprika, hydrolyzed corn protein, maltodextrin, grill flavor [from vegetable oil], modified corn starch or potato starch, corn syrup solids, natural smoke flavor, guar gum), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), fully cooked bacon bits smoke flavor added (bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), parmesan cheese ([pasteurized part skim milk, cheese culture, salt, enzymes], powdered cellulose added to prevent caking), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose added to prevent caking), dehydrated garlic, dried parsley, dried oregano.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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