Decadent Red Velvet Cookies
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.3 g | 13% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, margarine (vegetable oil [canola oil, cottonseed oil and/or soybean oil], palm oil, water, salt, mono-and ition facts gs per container size 1/2 cookie (32g) diglycerides [mono - and diglycerides, tocopherols {antioxidant}, ascorbic acid {antioxidant}, citric acid {antioxidant}, soy lecithin [an emulsifieri, natural flavor annatto extract (coi o serving ies 140 % daily valueturmeric oleoresin vitamin a palmitate sugar, 8% white chocolate (sugar, cocoa butter, dry whole milk, nonfat 12% dry milk, milkeat, soy lecithin (an emulsifieri, natural vanill a extract), brown sugar (beet 2% sugar, cane syrups), eggs, invert syrup, cocda powder processed with alkali, natural vanilla 7% flavor, baking soda, fd,c red 240 aluminum lake, salt, 6g d fat 2,5g 60g bohydrate 19g fiber 0g %0 contains milk, eggs, wheat and soy, may contain traces ugars 11g les 11g added sugars
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 28, 2022
- FDC ID
- 2484515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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