VEGETABLE MEDLEY BROCCOLI, CAULIFLOWER, CARROTS, MARKETSIDE
i Photo: Open Food Facts contributors · CC BY-SA
Cauliflowers · United States

VEGETABLE MEDLEY BROCCOLI, CAULIFLOWER, CARROTS

United States
NUTRI-SCOREBCDEA
35 kcalper 100 g · 2% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0681131328791
GS1 prefix068 · GS1 US
AdditivesNot given
AllergensNot given in the source
0681131328791

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • November 27, 2019reportedUnited StatesFDA
    Listeria

    Signature Farms Vegetable Medley 6 x 12 oz. UPC: 21130983322 4 x 28 oz. UPC: 21130984459 4 x 28 oz. UPC: 21130984466 HEB 6 x 10 oz. UPC: 41220974979 9 x 12 oz.…

    Official wording (English): CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.

    Lots and dates in the notice: Best If Enjoyed By date of October 11, 2019 to November 16, 2019

  • November 15, 2017reportedUnited StatesFDA
    Listeria

    Mann's Family Favorites Vegetable Medley, 2 lb bags; UPC -716519020155- US and Canada Western Family Brand 2 lb bag - Canada: UPC 062639324810 1 lb. bags - UPC…

    Official wording (English): CFIA sampled one salad product which resulted in a positive result for Listeria monocytogenes.

    Lots and dates in the notice: Best if Used by - 2 lb. bags US: 10/14/2017 10/15/2017 10/16/2017; 2 lb. bags Canada 10/14/2017 10/15/2017 10/16/2017; Western Family 2 lb bags: 10/14/2017 10/16/2017 1 lb bags US; 10/14/2017 10/15/2017 10/16/2017 12 oz. bags: US and Canada 10/14/2017 10/16/2017 Signature Farms 12 oz. bags…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat0.00 g0%
Total carbohydrate5.9 g2%
Total sugars2.4 g—
Dietary fiber2.4 g8%
Protein2.4 g5%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 8, 2023
FDC ID
2592747

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

0.72kg CO₂e per kg

Reference value for the category “Cauliflowers”: 0.72 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.