Mixed berry mousse
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 41.5 g | 15% |
| Total sugars | 35.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated July 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, water, strawberry artificially flavored filling (high fructose corn syrup, strawberries, water, modified corn starch, sugar, preservatives [sodium propionate, potassium sorbate], artificial flavor, salt, citric acid, xanthan gum, locust bean gum, guar gum, red 40), high fructose corn syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blackberries, red raspberries, boysenberries, corn syrup, graham flour, palm oil, dextrose, brown sugar, honey, sodium caseinate, artificial flavor, cellulose gel, salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, baking soda, polysorbate 80, preservative (potassium sorbate), soy protein concentrate, citric acid, polyglycerol esters of fatty acids, xanthan gum, beta-carotene color.
- E129Allura redColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 13 g | 65% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 28 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 2
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 8, 2020
- FDC ID
- 1973003
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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