Fish Oil, Spring Valley
i Photo: Open Food Facts contributors · CC BY-SA
Fatty fishes · United States

Fish Oil

United States
NUTRI-SCOREBCDEANOVA4
10 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0681131284998
GS1 prefix068 · GS1 US
Additives3: E306, E422, E428
AllergensFish, Gelatin, Soybeans
0681131284998

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories10 kcal1%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

gelatin, glycerin, purfied water, mixed natural tocopherols, contains anchovies, herring, mackerel, sardines, jack and soy,

  • E306Tocopherol-rich extract
  • E422GlycerolHumectant · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)