Fat/Fatty Acid

Fish Oil 1,000 mg

by Spring Valley · Softgel Capsule

Supplement facts from the label of Fish Oil 1,000 mg by Spring Valley: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil 1,000 mg….

Label of Fish Oil 1,000 mg, Spring Valley
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container300
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode681131284998
Label recordDSLD 271613 · entered 2023-04-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol10 mg3%—
Fish Oil1,000 mg——
└ Omega-3 Fatty Acids (Triglycerides)300 mg——
└ EPA+DHA260 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: Fish Oil 1000 mg per sofgel

Formula re: Contains: 300 mg Omega-3

Suggested/Recommended/Usage/Directions: 3 per day

Formulation re: Other: Heart health Fish oil is a source of omega-3 fatty acids that support heart health

Precautions re: Allergies: Contains anchovies, herring, mackerel, sardines, jack and soy.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).